The Bellwether




The Bellwether, a Studio City culinary destination from Ted Hopson and partner Ann-Marie Verdi, frequently riffs on comfort food standbys. For his patty melt, Hopson forms a patty with brisket, short rib, and shoulder meat and griddles in a cast-iron skillet before serving on buttery rye bread with Taleggio cheese and caramelized onions. Each melt comes with spicy Calabrian chile aioli, which is available to slather at your discretion.

DINNER
Mon-Thu 5pm-10pm
Fri-Sat 5pm-10:30pm
Sun 5pm-9pm

ADA Accessible
Accepts Credit Cards
Pet Friendly
Valet Parking
Chef's Kitchen/Table
Bar
Outdoor Dining
Full Bar
Catering
Good for Singles
Group Dining
Reservations Recommended
Take Out
Farm-To-Table
Happy Hour
Gluten-Free
Has TV
Organic