Nestled in Topanga Canyon along a winding creek, The Inn of the Seventh Ray destination restaurant that offers tranquil outdoor dining surrounded by pines, sycamore, waterfalls and lush gardens. Executive Chef Bradley Miller uses organically grown ingredients from local farms, hormone-free meats, wild-caught fish and free range poultry to create his new American menu.
Lunch: Tue-Fri 11:30am-3pm, Sat 10:30am-3pm
Dinner: Tue-Sun 5:30pm-10pm
Brunch: Sun 9:30am-3pm
Accepts Credit Cards
Beer & Wine Only