Nestled between Mozza2Go and Osteria Mozza, chi SPACCA– Italian for “he who cleaves”– has come to represent the quintessential new Italian dining experience.

chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space.

Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in LA so that we could experiment and perfect Italian charcuterie techniques in house. Open daily for dinner, chi SPACCA is an “ode to meat, beautiful meat.

The intimate dining room has a warm glow, with candlelit tables surrounded by walls lined with wine. It’s a vegetarian’s delight and a meat-eater’s heaven.  

chi SPACCA has been decorated as one of the country’s best new restaurants by GQ, Esquire, Bon Appetit, and Time Out LA as well as one of Los Angeles Magazine’s 75 “best restaurants” in LA.

Monday-Thursday 6:00pm - 10:00pm ; Friday 6:00pm - 11:00pm
Saturday 5:00pm -11:00pm ; Sunday 5:00pm-10:00pm

ADA Accessible
Public Space ADA Compliant
Accepts Credit Cards
Eco Friendly
Student Group Friendly
Green Certified
Self Parking
Valet Parking
Tour Group Friendly
Chef's Kitchen/Table
Beer & Wine Only
Catering
Group Dining
Private Dining Room
Reservations Recommended
Farm-To-Table

Available for Buy Out

Instagram image from chi SPACCA
Instagram image from chi SPACCA
Instagram image from chi SPACCA
Instagram image from chi SPACCA
Instagram image from chi SPACCA
Instagram image from chi SPACCA
Instagram image from chi SPACCA
Instagram image from chi SPACCA
Instagram image from chi SPACCA