Canele
![Primary image for Canele](/sites/default/files/business/air-in-venice-hotel/h_2000-crm-la-business_palms_1920x14400-820885405056a36_82088604-5056-a36f-231d9aaa382d7977.jpg?width=480&fit=bound&quality=1&auto=webp)
Corina Weibel heads the open kitchen and Jane Choi run the front of the house of their warm California-French restaurant in otherwise sleepy Atwater Village. The menu appears on blackboards and yields options like duck confit with fig sherry sauce and Buena chica cheesecake with a Graham cracker crust. Locals luxuriate during Sunday brunch, which is an easy walk to that day’s weekly farmers market.
Tue-Wed 5:30 pm - 10 pm
Thu-Sat 5:30 pm - 10:30 pm
Sat-Sun 10 am - 3 pm
Sun 5 pm - 10 pm
Accepts Credit Cards
Self Parking
Bar
Beer & Wine Only
Catering
Take Out