The Arthur J

It’s hard to get anybody to skip steak at The Arthur J, but chef/co-owner David LeFevre created a compelling alternative for the lounge menu. The Arthur J char-grills a house-pounded burger patty on a grill named Bertha over smoldering white oak. This rich 70/30 patty features chuck, brisket and short rib and hosts Nueske's applewood smoked bacon, caramelized onions, and Emmental cheese to a house-baked Parker House bun.