Grill 'Em All

Grill ‘Em All has never been bashful in their approach, topping burgers with everything from sausage gravy to peanut butter. Chef Ryan Harkins and business partner Matt Chernus started with a truck, which won The Food Network’s Great Food Truck Race, before they opened an Alhambra restaurant in 2013. Their behemoth burger lives up to the intimidating name, featuring a half-pound “burg” sandwiches between two grilled cheese buns with Cheddar cheese, BBQ sauce, bacon, grilled onions, and pickles.