The Top 10 Spiciest Dishes in Los Angeles

Tastes like burning

Water boiled fish and pig's blood at Yunnan Garden
Water boiled fish and pig's blood at Yunnan Garden | Photo by Joshua Lurie

Diners have different tolerance levels when it comes to spice. Whether it’s the mouth numbing effect of Szechuan peppercorns, a ferocious habanero burn or the beads of sweat that will inevitably drip down your forehead as result of sinus-clearing hot wings, Los Angeles has it all. Discover 10 of L.A.’s most intimidating dishes, each uniquely intense, which complement dineL.A.’s Spiciest Restaurants story. Are you up to the capsaicin-fueled challenge?

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