Celebrate Thanksgiving at Los Angeles Restaurants

Featuring elevated modern American cuisine by Executive Chef Javier Lopez, 71Above is the highest restaurant west of the Mississippi and boasts spectacular ocean views from Malibu to Laguna Hills, along with the Los Angeles basin and the surrounding mountain ranges.

Lopez is serving a three-course Thanksgiving Dinner that starts with Farm Salad, Hiramasa Crudo, Golden Beets, Grilled Octopus or Nori Bucatini Pasta. The entree is roasted Mary's Turkey Breast - sides for the table include Black Truffle Mac 'n Cheese, Grilled Broccolini, Mushroom Stuffing and Pomme Purée. For dessert, choose from Sweet Corn & Blueberries, Horchata Rice Pudding or Stone Fruit Granita.

Pricing is $95 with an optional $53 wine pairing. The Children's Dinner is $45.

Now in its third generation, the family-owned South LA bakery has been serving its famous Sweet Potato Pie since 1956. Besides the signature pie, the In-Store Pie Menu also includes Alberta's Old Fashioned Pecan, and Daddy's Sweet Pumpkin. The Small Sweet Potato and Small Pecan Pies are available by the dozen. If you can't stop by in person, the bakery can ship your pie! Orders placed after 3pm on Wednesdays will be shipped the following Monday.

At Akasha in Culver City, chef-owner Akasha Richmond and partner Alan Schulman present a Thanksgiving To-Go Menu featuring a la carte dishes sourced from the local farmers market and the restaurant's best purveyors. The Oven-Ready Mary's Turkey serves 6-8 or 8-10 people - three-day brined turkey with herb butter and turkey stock for roasting at home.

The extensive menu includes numerous vegan and gluten-free options, such as Vegan Roasted Chestnut & Herb Stuffing, Porcini & Wild Mushroom Gravy (V & GF), Honeynut & Winter Squash Soup (V & GF), Herb Roasted Mushrooms (V & GF), Vegan Organic Yukon Gold Mashed Potatoes (GF), Spiced Candied Yams & Local Sweet Potatoes (V & GF), Milliken Farms Roasted Brussels Sprouts (V, GF), Vegan Green Bean Casserole (GF) and Akasha's Cranberry Chutney (V & GF). Pies serve 8 and include the ever-popular Chocolate Bourbon Pecan Pie, Classic Pumpkin Pie and Honey Crisp Apple Pie.

Orders must be placed on Tock by 3pm on Wednesday, November 15 for pick-up or DoorDash delivery: Wednesday, November 22 (noon – 8pm) and Thursday, November 23 from 10am to 2pm. Turkeys are available for pick-up only.

Opened by Lien Ta and Chef Jonathan Whitener on Thanksgiving Weekend in 2019, All Day Baby is offering a selection of Whole Thanksgiving Pies for pick-up on Wednesday, November 22 from 2pm to 4pm. The options include Pear, Apple & Cranberry; Spiced Sweet Potato, Pumpkin Cheesecake, Chocolate Cream and Banana Cream.

Pies are priced at $50 each and serve 6+ people. Pre-order at the ADB website.

James Beard Award-winning chef Kevin Bludso is offering a Thanksgiving Menu of combos, a la carte dishes and whole pies to-go at his eponymous restaurants on La Brea and in Santa Monica. "Our recipes have been passed down from generation to generation and there ain't no better feeling than sharing them with y'all."

The Smoked Turkey and Fried Turkey Combos feed 10-12 people and are priced at $255 each. The Smoked Ham Combo is $225 and feeds 8-10. Combos come with Collard Greens, Sweet Potato Mash, Cornbread Stuffing and Side of Gravy.

Pick-ups are available on Wednesday, November 22 from 11am to 4pm; and Thursday, November 23 from 9am to 1pm. NOTE: The Fried Turkey will only be available for pick-up on Thanksgiving Day. Don't wait to place your order by November 19, Bludso's sells out every year!

Located at the Americana at Brand, Michael Mina's modern steakhouse is offering a three-course Thanksgiving Menu of seasonal and inspired takes on holiday classics.

Start with Pumpkin Velouté, Heirloom Beet & Citrus, Warm Truffle Caesar Salad, or Apricot Glazed Pork Belly. Main courses include Roasted Heritage Turkey, 18 oz Prime Ribeye, Butternut Squash Tournedos Steak, Pan Seared Halibut, Truffle Prime Rib Roast, and Mina's signature Maine Lobster Pot Pie ($39 supplement). A la carte sides include Classic Potato Puree, Mac & Cheese Gratin, Creamed Spinach and Baked Potato. The Roasted Honeynut Squash and Cornbread Stuffing can be vegan. For dessert, choose from Ube Basque Cheesecake, Pumpkin Spice Candy Bar, or Ice Cream.

Pricing is $145 per person. Supplements include Shellfish Platter (cast-iron broiled or ice-cold), Black River Caviar, and a Holiday Wine Pairing (Solena Pinot Noir).

Located on the bustling corner of Melrose and Robertson in WeHo, Cecconi's is offering a Thanksgiving Special for $65 that includes turkey, truffle mashed potatoes, stuffing, seasonal vegetables, gravy and cranberry sauce. A la carte mains include Chicken Paillard, Dover Sole, Petit Filet, and Porterhouse with spinach, roasted potatoes and porcini sauce.

Vegetarian, plant-based and gluten-free options include Butternut Squash Soup (PB & GF), Zucchini Fritti (PB), Vegan Sausage (PB) and Black Truffle (V) wood oven pizzas; Butternut Squash Tortelli (V), Eggplant Parmigiana (V) and Whole Cauliflower with salmoriglio and lemon aioli (PB & GF).

As its name suggests, the theme at Josiah Citrin’s Charcoal Venice is "Backyard BBQ" - deep smoke flavors and a singed edge throughout the menu.

Charcoal's prix fixe Thanksgiving Dinner starts with the signature Cabbage Baked in the Embers; followed by Roasted Beets, Sunchoke Rosemary Soup and Roasted Pear & Persimmon with Fall Greens. Entrees feature Smoked Diestel Farms Turkey with Wild Mushroom-Chicken-Apple Stuffing; or Prime Rib Slow Roasted in the Charcoal Oven. Sides include Praline Pecan Yams, Whipped Potatoes, Braised Mushrooms, Szechuan Green Beans and Cranberry Sauce. Finish with a selection of Seasonal Pies.

Charcoal's Thanksgiving Dinner is served from 3pm to 7:45pm and priced at $125 per person.

Citrin & Mélisse are featuring a special Thanksgiving To-Go package that serves 2 people. The Thanksgiving package includes Fall Green Salad, Traditional Pumpkin Soup, Herb Roasted Free Range Turkey or Dry Aged Prime Rib. Served with Josiah's Mom's Traditional Thanksgiving Sides: Praline Pecan Yams, Szechuan Green Beans, Yukon Potato Puree, and Cranberry Sauce. For dessert, enjoy Mom's Apple Pie or Spiced Pumpkin Pie.

Pricing is $300 per package. Place your order at Tock by noon on Monday, November 20 for pick-up on Thanksgiving Day from noon to 2:30pm.

Tom Colicchio's Craft is serving up a three-course Thanksgiving Menu in the main dining room from 1pm to 7pm. Starters for the table include Red Romaine, Winter Squash Salad and Seared Ahi Tuna. Mains feature Organic Free Range Turkey, Alaskan Halibut, Snake River Farms Wagyu Ribeye, Rohan Duck and Winter Squash Tortellini. Sides and desserts for the table include Fennel Raisin Stuffing, Yukon Gold Potato Puree, Creamed Spinach, Pumpkin Cheesecake and Chocolate Walnut Tart. Pricing is $170 per person.

Craft is also offering a selection of Thanksgiving Pies to-go: Dutch Apple, Pumpkin, Walnut and Chocolate Cream. The 10" pies are priced at $40 each and available for pickup from 2pm to 8pm on Wednesday, November 22.

Located at Westfield Century City, Eataly invites you to host a Made in Eataly Thanksgiving with a complete dinner to-go, whole turkeys and smaller cuts, Salumi & Formaggi Platters, pastries and numerous a la carte items.

Packed family-style and available for pick-up November 22-23, the Dinner for 4 ($150) includes Tuscan-style Roasted Turkey Breast with fennel seed and sea salt; Porchetta Stuffing, Mashed Potatoes, Turkey Gravy, Broccoli Rabe, Baked Butternut Squash, Cranberry Sauce, Pull-Apart Dinner Rolls and Tiramisù. Supplements include Baked Pumpkin Ravioli and Antipasto Piccolo (grilled vegetables, sun-dried tomatoes, marinated olives, mortadella, housemade mozzarella, taralli crackers).

Build your own Thanksgiving feast with Diestel Farm Natural, Organic and Heirloom Turkeys; PT Ranch Farm Pasture-Raised Turkey; and Kellybronze Dry-Aged Turkey. Smaller turkey breast cuts are available by the pound, including bone-in, boneless and arista-rubbed. Round out your holiday feast with classic sides, family-style entrees for four, fresh pastas and housemade sweets like Assorted Pasticcini (16- or 24-pack) and Torta di Mele for 6-8.

A la carte options range from Roman-style pizzas for 10-12, to the Seafood Dreamer ($389) which serves 8-10 and includes freshly cooked lobster meat, king crab legs, wild shrimp, Jonah crab meat, lump crab meat and Eataly cocktail sauce.

Browse the full Thanksgiving Pre-Order Guide and place your order by 5pm on November 19.

The signature restaurant of the Academy of Motion Pictures museum, Fanny's is offering a selection of holiday pies for pick-up on Wednesday, November 22. Choose from Bourbon Pecan ($40) or Maple Pumpkin, Fall Harvest Apple and Key Lime, priced at $35 each. Place your order at the Fanny's website.

Fleming's Prime Steakhouse & Wine Bar is serving a three-course Thanksgiving Menu for $59 per person. Start with a Fleming's Salad or Lobster Bisque, then enjoy Mixed Herb- Roasted Turkey Breast & Turkey Gravy. Sides to share include Mashed Potatoes, Green Beans with Apricots & Onions; and Cinnamon Orange Cranberry Sauce. Dessert is a choice of Harvest New York Cheesecake or Carrot Cake.

Entree options include an 8 oz Petite Filet Mignon for $74/person and a 20 oz Prime Bone-In Ribeye ($89). A three-course Thanksgiving Menu for children ages 12 and under is available for $26.

The Thanksgiving Menu will be served from 11am to 8pm on Thanksgiving Day at Fleming's locations in Downtown LA, El Segundo and Pasadena.

Spectacular views of the Pacific Ocean offer a stunning backdrop for Thanksgiving Day at Geoffrey’s Malibu. Executive chef Kate Pelayo has created a three-course prix fixe menu that showcases California cuisine at its seasonal best.

First course options include Sweet Potato Gratin, Cranberry Prosciutto Crostini, Butternut Apple Soup, Geoffrey's Caesar Salad, Castelvetrano Olive Salad and Sautéed Lump Crab Cakes. Mains include Roast Turkey Roulade, Grilled Filet Mignon, Crispy Pork Belly, Pan-Seared Chilean Sea Bass, Sautéed Day Boat Scallops and Eggplant Marinara. Finish with Pumpkin Cheesecake, Chocolate Bars or Cassava Cake.

Pricing is $92 per person and $68 for children ages 12 and under (two courses).

Curtis and Luke Stone's Michelin-starred restaurant and butcher shop, Gwen is serving a prix fixe Thanksgiving Menu that starts with Smoked Chestnut Velouté and Roasted Kabocha Squash. Entree features Slow Cooked Turkey and Honey Glazed Ham, accompanied by Josper Roasted Carrots, Braised Collard Greens, Root Vegetable Medley, Beef Tallow Parker Rolls and Cherry Blood Orange Jam. Finish with an assorted pie selection.

Pricing is $120 per person, book your table at Resy.

From individual meals to family-sized feasts for 25 people, this Jefferson Park landmark has you covered. The "To Geaux" Menu" includes entrees that serve 8-10 like Cajun Fried Turkey, Pork Roast, and Beef Pot Roast; Filé Gumbo Pots by the quart, a dozen Cornbread Muffins, and specialty sides like Oyster Dressing, Jambalaya and Red Beans & Rice.

Continuing a tradition begun by the late Chef Lupe Liang, Chinatown's Hop Woo is offering a Thanksgiving To-Go special with a whole roasted turkey, garlic fried rice and turkey gravy for $85. Turkeys are about 14-15 lbs before roasting. Order in-store only, full payment required at time of ordering. Place your order at least 5 days in advance.

Owned and operated by Santa Monica natives Josh Loeb and Zoe Nathan, Huckleberry is offering a wide range of a la carte Thanksgiving dishes to-go.

Priced at $225, the 48-Hour Brined Half Mary's Organic Turkey includes oven-roasted breast, braised leg & thigh with mushrooms, caramelized onions, thyme and traditional turkey gravy. Feeds 4-6.

Fall vegetables from the Santa Monica Farmers Market are showcased in veg-friendly / gluten-free sides like Roasted Broccolini, Maple Roasted Delicata Squash and Sweet Potato Mash.

For the full takeout menu and to place your order, visit the Huckleberry website. Order by 3pm on Thursday, November 16 for pickup or delivery on Thanksgiving Day from 9-11am.

Herbivores and omnivores can dine together at Inn of the Seventh Ray, a fairytale-like restaurant in the woods offering five-course traditional or vegan Thanksgiving Menus.

To go with the Apple Cider Brined Mary's Free Range Turkey, courses include House-Smoked Salmon Rillette, Roasted Butternut Squash Soup, and Vermont Maple Cheesecake with Champagne Berries.

Vegan courses include Spinach Artichoke Jar, Wild Mushroom & Truffle Soup, Market Baby Greens & Winter Apple Salad, Faux Turkey with Sage-Infused Vegan Gravy, and Amazake Pumpkin Pie with Vanilla Coconut Ice Cream.

Pricing is $92 for five courses and $44 for the three-course children's menu (age 12 and under). Tickets for indoor and outdoor seating from noon to 8pm - including the creekside Large Gazebo - are available at Tock.

Chef Suzanne Tracht's celebrated “modern day chophouse” is offering a complete Thanksgiving Dinner To-Go.

The dinner starts with Suzanne’s signature Chestnut Chickpea Soup. The main course is Roasted & Sliced Breast of Turkey with Confit of Leg & Thigh, served with Cornbread & Turkey Sausage Stuffing and Shiitake Mushrooms. Sides include generous helpings of Homemade Cranberry Sauce, Yukon Gold Mashed Potatoes, Turkey Gravy and Tuscan Kale with Porcini Broth and Extra Virgin Olive Oil.

For those curating their own holiday dinner, Jar offers an à la carte menu of sides packed for four or eight people to enjoy with one’s own home-roasted turkey.

Pricing for a dinner for four is $495 and $925 for eight. Place your order at Tock by 6pm on Saturday, November 18 for pick-up on Wednesday November 22 from 1pm to 5 pm. Take-out only, reheating instructions will be included.

Lawry's The Prime Rib is offering two options for Thanksgiving Dinner: Roasted Turkey Breast or Roasted Turkey Breast & Prime Rib Combo (two slices of each). The dinners include Lawry’s famous Spinning Bowl Salad, mashed potatoes, turkey gravy, stuffing and cranberry sauce. Lawry's is also serving its signature Prime Rib Dinners, as well as Salmon Rockefeller, Roasted Chilean Sea Bass and the veg-friendly King Oyster Mushroom. A la carte Lobster Tails, appetizers and desserts are also available.

To pair with your meal, Lawry's is featuring wines from Caymus Vineyards and the Long Summer cocktail - Appleton Estate Signature Blend Rum, Five-Spice Claret Syrup, Regan's Orange and lemon.

Named “Best Romantic Restaurant of L.A.” by the Los Angeles Times, The Little Door is serving up an intimate dinner under the stars on Thanksgiving Day. Pricing for the prix fixe Thanksgiving Menu is $125. Food minimum of $45 per person. The Little Door will be open from 3pm to 9pm, book your table at Tock.

At his namesake Santa Monica restaurant, Chef Raphael Lunetta is serving a Thanksgiving Menu that begins with Maine Diver Sea Scallops, The Garden of Organic Hearts Salad, Potato Sweet Garlic Marcona Almond Soup, or Red Deep Sea Crab Cake. For entree, choose from Oven-Roasted All-Natural Mary's Heritage Maple Herb Turkey, Six-Hour Braised Osso Buco, or Pan-Roasted Atlantic Black Bass. Finish with Dark Chocolate Ganache Tart, French Apple Pie, or Pumpkin Pie.

Pricing is $110 for dine-in and $120 for takeout (order by November 17). Gluten-free a la carte sides are $10 and include Loaded Potato Gratin, Wild Rice & Niman Ranch Bacon, and Brussels Sprouts.

Chef David Chang's Majordomo is offering two Thanksgiving Bo Ssäm Meals to-go. Pre-order on Resy for pick-up only on November 22 and 23.

The Bo Ssäm Meal features whole bone-in smoked & glazed pork butt; ssäm (bibb lettuces, perilla leaf) and condiments: ssamjang, ginger scallion, escabeche, hoisin and kimchi. Priced at $295 and feeds up to 8 people. Pick-up on November 22 between 5pm and 8pm. Reheating and serving instructions included.

The Bo Ssäm Feast includes the whole bone-in pork butt, ssäm and condiments. The spread includes kimchi apple salad, grilled greens with xo dressing, bing buns with hot honey butter, potato mash with raclette cheese sauce, and white rice. Save room for pandan pie with coconut whip. Priced at $475, feeds 8-12 people. Pick up on Thanksgiving Day between 10am and 1pm, hot and ready to eat.

Located at the Hauser & Wirth art complex in the Downtown LA Arts District, Manuela is serving a prix fixe Family Style Thanksgiving Feast from 2pm to 8pm.

First course is a Ham Hock & Potato Soup per person, with Cream Biscuits and Baby Market Lettuces served family style. For mains, choose from Smoked Turkey Breast & Dark Meat Confit, Col. Newsom's Preacher Ham, Liberty Farms Duck Breast, Diver Scallops, or Oyster & Trumpet Mushroom Popover. Family-style sides include Mashed Yukon Potatoes & Gravy, Calvados Cranberry Relish, Chicken Sausage Stuffing, Sweet Potato & Delicata, and Braised Green Beans. Dessert options include Pumpkin Pie, Miso Sweet Potato Pie, Chocolate Lava Cake and vegan/gluten-free Iced Pumpkin Cake.

Pricing is $90 per person or $35 for children ages 10 and under.

Chef David LeFevre is featuring two Thanksgiving Packages to-go at his Manhattan Beach favorite, M.B. Post. Packages serve 8-10 people and are available for pick-up on Wednesday, November 23 from 9:30am to 2:30pm.

Priced at $155, the Thanksgiving Turkey Package includes a 12-15 lb Diestel Family Ranch Turkey with roasting vegetables, herbed butter, thermometer, and reheating/cooking instructions.

The classic Thanksgiving Fixings package ($175) includes Turkey Gravy, Cranberry Sauce, Butter-Laden Mashed Potatoes, Roasted Brussels Sprouts, Wild Rice & Sage Stuffing, Fall Green Salad with Roasted Butternut Squash, and Glazed Baby Yams.

From the Holiday Bakery, the Bacon Cheddar Buttermilk Biscuits are a must - $42 for a dozen, includes whipped maple butter. For dessert, choose from Cinnamon Allspice Pumpkin Pie or Dutch Apple Pie - or get both!

Maple Block Meat Co. is offering 100% wood-smoked Thanksgiving turkeys to-go for your holiday gathering. Raised locally in California, these all-natural, free-range, antibiotic-free (ABF) turkeys are shipped fresh to Maple Block and they take care of the rest - brined, air-chilled and smoked over peach wood.

Turkey options include 12-14 lbs ($249), 15-17 lbs ($281) and unsliced boneless turkey breast (7 lbs, $250). The Sides Package ($240) feeds 10-12 and includes a dozen Buttermilk Biscuits and small trays of Cornbread-Sausage Stuffing, Mashed Potatoes, Roasted Brussels Sprouts and Chocolate Bread Pudding. A la carte sides are also available.

Place your order by Friday, November 17 for pick-up on Thanksgiving Day.

The name says it all: Meat on Ocean is serving a three-course Thanksgiving Menu featuring a Roasted Diestel Family Ranch Turkey with homemade sourdough apple-celery stuffing, roasted garlic mashed potatoes, traditional cranberry sauce and turkey gravy. Starters include Clam Chowder with applewood smoked bacon, or Mixed Organic Greens. For dessert, choose from Pumpkin Cheesecake or Old Fashioned Chocolate Cake. Pricing is $68 per person, or $25 for children 12 and under.

Otium is offering a limited number of Thanksgiving Pies from pastry chef Courtney Park: Pumpkin with Toasted Marshmallow⁠, Apple Cranberry Crumble with Vanilla Chantilly Cream⁠, and Pecan with Salted Caramel Sauce⁠.

Place your order at Toast by Sunday, November 19 for pick-up on Wednesday, November 22 from 11am to 6pm.

Located in Downtown LA just steps from L.A. LIVE and Crypto.com Arena, The Palm is serving a three-course Thanksgiving Dinner that starts with Butternut Squash Soup, Lobster Bisque, Buffalo Mozzarella Salad, or The Palm Caesar. The main course is Roasted Turkey with Gravy, Stuffing, Green Beans, Sweet Potatoes and Cranberry Sauce. For dessert, choose from Chocolate Pecan Pie or Junior's Cheesecake ($5 Upgrade). Pricing is $59 per person. The Palm's full dinner menu will also be available.

A Thanksgiving tradition at The Park's Finest, the veg-friendly Ann's Cornbread Bibingka is available in a Lola Tray ($45, about 15-20 servings) and Lolo Tray ($70, about 35-40 servings). "Our original approach to an American classic - cornmeal is combined with rice flour and coconut milk and baked on a banana leaf to bring elements of a traditional Filipino dessert." To reserve, email chris@theparksfinest.com.

Top Chef Season 14 champ Brooke Williamson is serving a three-course Thanksgiving Dinner at Dockside, the coastal dining concept at her multi-space Playa Provisions in Playa del Rey.

Shared appetizers include Endive Salad, Parker House Rolls, Cornbread and Maple Butter. The entree plate features Beer-Brined Roasted Turkey, Maple Roasted Yams, Turkey Sausage & Butternut Squash Stuffing, Roasted Garlic Red Bliss Potatoes, Blanched Green Beans, Turkey Gravy and Cranberry Sauce. Finish with Pumpkin Pie.

The Thanksgiving Dinner will be served from 1pm to 6pm. Pricing is $75 per person and $40 per child. Dockside Classics will also be available, including the Shellfish Tower, Lobster Roll, Grilled Salmon Salad and Swordfish a la Plancha.

Guests always feel right at home at The Raymond, the cozy, Craftsman-style restaurant located in Pasadena.

Served from noon to 7pm, the three-course Thanksgiving Menu starts with Butternut Squash Soup or Arugula & Pear Salad. Entree selections include Mary's Free Range Roasted Turkey Breast (Italian sausage & apple sage stuffing, gravy, cranberry sauce), 10 oz Boneless Ribeye Steak, Pan Roasted Barramundi, and the veg-friendly Eggplant Parmigiana Stack. Family-style sides include mashed potatoes, green beans, stuffing and rolls. For dessert, choose from Apple Pie a la Mode or Pumpkin Cheesecake.

Pricing is $95 per adult and $50 for children ages 12 and up. Younger kiddos can enjoy a special holiday menu. Reservations at OpenTable.

Chef Margarita Manzke's signature whole pies and cakes, breads, pastries and baked goods are now available for pre-order from République. The pie lineup includes Pumpkin Cheesecake, Pumpkin Pie, Pecan Pie, Banana Cream Pie, Strawberry Passion Fruit Cream Pie, Apple Pie, and Vanilla Whipped Cream. Whole cakes include Berry Tres Leches Cake and Basque Cheesecake. Order at Tock for next day pick-up.

Named a Michelin Bib Gourmand, Chef Steve Samson's Rossoblu is offering a Thanksgiving at Home package: whole Mary's organic turkey (12-14 lb); chestnut, porcini & sage stuffing; cranberry & blood orange sauce, candied yams, parmesan mashed potatoes, marsala gravy, roasted Brussels sprouts, and pumpkin bread pudding with dulce de leche.

Pricing is $250 per package (serves 6). A la carte add-ons include additional sides, Negroni cocktails and selected wines. The package is presented refrigerated - the turkey is uncooked with roasting instructions; and reheating instructions are included for the sides. Place your order at Tock for pick-up on Wednesday, November 22 between 3pm - 5pm.

Nestled in the Santa Monica Mountains above Malibu, Saddle Peak Lodge is a warm, rustic retreat located along a creek that runs from Las Virgenes Canyon to the Pacific Ocean.

For its annual Thanksgiving feast, Saddle Peak Lodge is serving a four-course menu that features traditional dishes and more exotic fare like Grilled Pheasant Caesar Salad and Tartare of Bison. Entree options include Roasted Mary's Free Range Turkey Plate, Seared New Zealand Elk Tenderloin, Roasted Salmon, or Vegan Quinoa Apple Stuffing. For dessert, choose from Pumpkin Pie, Mini Chocolate "Fudge" Brownies, and Bread Pudding.

Pricing is $120 for adults, and $65 for the Children's Meal (ages 12 and under, includes choice of main course and dessert).

Founded in 1946, the Smoke House has been at its current location across from the west gate of Warner Bros. Studios since 1948. The landmark steakhouse is serving an a la carte Thanksgiving Menu from 10am to 9pm.

Starters include "The World's Greatest Garlic Bread," Jumbo Shrimp Cocktail, Crab-Stuffed Mushrooms and Fried Calamari. Entrées feature Traditional Roast Turkey, Baked Sugar-Cured Ham and a Ham & Turkey Combo. All entrées include mixed green salad or cream butternut squash soup; choice of whipped potatoes, stuffed potato, or candied yams; and apple or pumpkin pie.

Other favorites include the signature Prime Rib, Filet Mignon, Ribeye, Baby Back Ribs, Chicken Buena Vista, Stuffed Salmon and Shrimp Scampi. Kids ages 12 and under can enjoy a turkey, ham or pasta dinner.

All four locations of Superba are offering Thanksgiving To-Go Menus featuring Whole Roasted Mary’s Young Turkey for 10-12 people, priced at $185; or Glazed Beeler’s Heritage Ham for 4-6 ($90). A la carte Classic Sides include Turkey Gravy, Cranberry Orange Chutney, Sausage or Vegan Mushroom & Leek Stuffing, Roasted Brussels Sprouts, Brown Butter Green Beans, Mashed Yukon Gold Potatoes, Glazed Sweet Potatoes and Mac n' Cheese. Small portions serve 4-6 people and large serves 10-12. Whole pies, breads and spreads are also available.

Pre-order at Tock by noon on Thursday, November 19 for pickup from 8:30am to 10am on Thanksgiving Day. Superba's Venice and Pasadena locations will be open on Thanksgiving morning from 8-11am for coffee, pastries, breads, pie and breakfast items to go.

One of LA's most iconic restaurants, The Tam O'Shanter was opened in 1922 by Lawrence Frank and Walter Van de Kamp (they later founded Lawry's the Prime Rib) and there's a lot of history inside its dark wood walls. Walt Disney and his animators were regulars - his favorite table was #31, right by the fireplace and commemorated by a plaque.

The Tam is serving an a la carte Thanksgiving Menu with starters like Scotch Rarebit, Brisket Burnt Ends, Shrimp Cocktail, Candied Yams, and the Holiday Salad - a Tam classic. Entrees include a Holiday Roast Turkey Dinner with all the fixings for $36 (add thinly sliced prime rib for $16), Toad in the Hole, Pan-Seared Scottish Salmon, Pan-Roasted Filet Mignon, Cauliflower Tikka Masala, and a selection of Lawry's World-Famous Prime Rib, including the exclusive Tam O'Shanter Cut and the bone-in, extra thick Prince Charlie Cut.

Priced at $350, the Wexler's Smoked Bird Thanksgiving Dinner features a whole smoked turkey and serves 4-6. The dinner includes all the fixin's - Drippings Gravy, Mashed Potatoes, Roasted Green Beans with shallots & thyme, Challah Stuffing, Santa Monica Farmers Market Big Salad with champagne dill vinaigrette, Autumn Squash Soup, and Sourdough Rolls.

Every Smoked Bird Dinner includes a free Thanksgiving Leftover Kit to make Turkey Reubens, including Rye Bread, Russian Dressing, Sauerkraut and Swiss Cheese. There's also a Pumpkin or Pecan Pie from Cake Monkey ($50) and Wexler's Caviar from Poland ($100 - $325).

Order at the Wexler's website for pick-up at their Santa Monica location on Wednesday, November 22.