article (163)

Tamales at Loteria Grill

Ten Places in Los Angeles to Buy Tamales for the Holidays

12/01/2016

Karen Young

Founded by Chef Pascal Dropsy in 1994, Corn Maiden serves and sells nearly 30 varieties of lard-free, handmade tamales with no preservatives at farmers markets across L.A. County—from Pacific Palisades to Pasadena. Traditional ingredients combine with the more exotic, such as smoked Gouda, wild mushrooms, spaghetti squash, and red port wine. Dessert tamales include one with Belgian chocolate, raspberries and caramelized walnuts. Tamales wrapped in cornhusks are available in two sizes, run $19 to $28.50 a dozen, and can be kept for six months in the freezer.

For a list of products and farmers market locations, visit cornmaidenfoods.com. Call Alex at 310-560-0949 to order tamales for pick up at your local market.

Ryan Gosling and Emma Stone stroll the Colorado Street Bridge in "La La Land"

The Guide to Late Night Dining in Los Angeles

11/17/2016

Esther Tseng

From New York pizza to authentic ramen noodles and a popular taco truck, there are numerous multicultural options besides the classic greasy spoon. Read on to find out the tasty spots around L.A. open until at least 2 a.m. to buffer a night of imbibing with a hearty nightcap.

Vijay Gupta at Echo Park Lake

Vijay Gupta: Building Community With Music

09/28/2016

Daniel Djang

Vijay Gupta, First Violin at the LA Phil, shares his favorite things about L.A., including playing in two world-class music venues, dining out, and overseeing the nonprofit music organization that he co-founded, Street Symphony.

Pages