Founded by Chef Pascal Dropsy in 1994, Corn Maiden serves and sells nearly 30 varieties of lard-free, handmade tamales with no preservatives at farmers markets across L.A. County—from Pacific Palisades to Pasadena. Traditional ingredients combine with the more exotic, such as smoked Gouda, wild mushrooms, spaghetti squash, and red port wine. Dessert tamales include one with Belgian chocolate, raspberries and caramelized walnuts. Tamales wrapped in cornhusks are available in two sizes, run $19 to $28.50 a dozen, and can be kept for six months in the freezer.
For a list of products and farmers market locations, visit cornmaidenfoods.com. Call Alex at 310-560-0949 to order tamales for pick up at your local market.
Located in the heart of Downtown L.A. and steps from the Los Angeles Convention Center, L.A. LIVE is the West Coast’s version of Times Square and one of L.A.'s premier attractions. The $2.5 billion entertainment and sports complex is home to the annual GRAMMY Awards, Emmys, ESPYs and much more! Featuring over 4 million square feet of unparalleled event space, first-class catering and world famous backdrops, L.A. LIVE is a perfect choice to host a dynamic and engaging meeting or event.
Located just ten miles from Downtown Los Angeles, sun-splashed Pasadena’s small town charm and big-city arts and cultural institutions, fantastic shopping, dining and entertainment mean meeting attendees will be happy when the meetings are over. Planners will find easy access to L.A. airports, plenty of hotel space and a vibrant cultural scene that welcomes any taste.
Discover Los Angeles
Featured Member of the Month.