Sausage is a time-tested tradition that takes off-cuts of meat and transforms them with spices and seasoning into encased flavor bombs. Oktoberfest first started in 1810 in Munich and has since become a hotbed for communal beer and sausage consumption. That legacy continues locally at places like Torrance’s Alpine Village. Thankfully, people don’t need to rely on that raucous stretch of time in September and October to get sausage drunk. Sausage traditions also extend far beyond Bavaria, around the globe. Discover 11 places to enjoy house-made sausages in L.A.
Los Angeles brunch service continues to benefit from a steady stream of talented chefs and a bumper crop of new restaurants. Weekends now command attention from serious diners, and not just from people who are craving a hangover cure. Discover 10 of the most exhilarating brunch options in Los Angeles, all with standout food and drinks.
French fries, the crispy deep-fried potato strips, are perfect accompaniments to burgers or steak, and can still stand tall on their own. Kennebec and Russet potatoes get the most love of any variety, but preparation, shape, and fryer oils vary wildly. In most cases, restaurants just thaw and cook frozen potatoes, and even those versions can still be good. Learn about 9 leading French fries in Los Angeles, many of which require extra efforts.