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Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.
dineLA explores the storied history of Chaya Brasserie and talks to its quintessential fusion chef.
dineLA gets the story on the ingredients, the people and the inspiration behind Momed.
Chef Francesco Velasco gives dineLA a tour of Tra di Noi's Beverly Hills location.