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The Original Farmer's Market
Lawn outside the Getty Center
dineLA talks with Chef Kris Morningstar about Patina's Ray's & Stark Bar and his forager-driven menu.
Spend a day in the busy life of Julian Cox, one of LA's top mixologists.
Chef Suzanne Goin gives dineLA a tour of A.O.C.'s decadent weekend brunch menu.
Matthew Kang of Scoops Westside gives the dish on their innovative ice cream and single-origin coffee.