Discover Los Angeles
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Route 66 is perhaps the most legendary roadway in the United States, even if it no longer technically exists. "The Mother Road" was established in 1926 and ran from Chicago through Kansas, Oklahoma, Texas, New Mexico and Arizona, then into California and all the way to the ocean in Santa Monica. It opened at the right time and ran through the right places to make it synonymous with U.S. expansion, as people moved west to look for work during the Great Depression, and then just kept moving west because everyone liked big cars and big backyards - two things strongly associated with Los Angeles.
The highway was officially decommissioned in 1985 after years of sections being renamed and rerouted, but the mystique endures, and people still follow its route to learn a bit about Americana. Here are some of the restaurants to check out as you cruise the streets that make up Route 66, most of them holdovers from mid-century road culture.
There’s no shortage of great guacamole in Los Angeles, a city blessed to contain some of the best Mexican food on the planet, in a state that grows a fair percentage of the world’s avocados. This most perfect snack (and the most-consumed item on Super Bowl Day) has ancient roots, as avocados have been cultivated in Central America for thousands of years and there’s record of the fruit being smashed together with other ingredients in a molcajete by the Aztecs. People might disagree about what other ingredients are necessary - onions? Garlic? Tomatoes? Lemon? - but everyone knows that at its base, guacamole is one of the world’s best dishes. Here are five restaurants in L.A. County doing excellent renditions of it.
East L.A. has a storied and complicated history that started well before Spanish settlement from Gaspar de Portolà in the 1700s. The area is now a center for Latino culture in L.A., particularly for Mexican Americans. Discover five of the best dishes in this vibrant community that lives between Boyle Heights and Montebello/Monterey Park.
Every season is pizza season, right? Between the abundance of imaginative chefs and beautiful produce available here year-round, there are vegan pizzas aplenty in Los Angeles. Even chains like Lucifer’s, Z Pizza, Blaze, Pizza Man and Whole Foods are keeping vegan cheeses on hand for dairy-free customers. Mangia!