Restaurants (329)

Joe Mantegna's Los Angeles

11/04/2013

Joe Mantegna

Known for his over 200 film & television appearances, including Searching for Bobby Fischer, the Godfather Part 3, Joan of Arcadia and Criminal Minds, Chicago-born actor Joe Mantegna now lives & works in LA and shares his favorite spots around town, from where to get the best ocean views to the place that boasts the best pastrami sandwich in town.

The Best Steak Dishes in Los Angeles

10/31/2013

Matthew Kang

Los Angeles might not have the pedigree of Chicago, New York, or even Las Vegas when it comes to steakhouses, but that doesn't mean that it's lost a step in presenting solid interpretations of steak. Though steak is often the most ubiquitous and predictable order on menus across the city, restaurants have drawn from everything from mid-century dining style to ethnic flavors, such as Korean and Peruvian. The result is this eclectic collection of the best steaks in Los Angeles.

Chirashi bowl at Sushi Go 55

Top 10 Chirashi Bowls in Los Angeles

10/24/2013

dine L.A.

The word “chirashi” in Japanese means scattered. Order a chirashi bowl at your local Japanese restaurant and you’ll be handed a bowl of seasoned rice topped with scattered slices of raw fish, fish roe, and/or the occasional tamagoyaki, a spongy egg garnish. It’s the ideal option for sushi fiends who don’t want to order a la carte or dish out the big bucks for a sashimi platter. 

The mark of a good chirashi bowl is balance. Each grain should be evenly seasoned with the tangy, alkaline sweetness of rice vinegar. Sesame seeds are often sprinkled on top for good measure. Different types of fresh fish are layered on top - bonus points for textural diversity. Garnishes are optional additions and always provide welcome respite. 

Read on for ten of our favorite chirashi bowls in Los Angeles.

Cabeza at Broken Spanish

The Scariest Dishes in Los Angeles

10/21/2013

Joshua Lurie

We dare you to try one the 15 most frightening foods in Los Angeles. Sure, some diners have more intestinal fortitude than others, but we’ve got a variety of flavorful, visual and aromatic options that will get anyone's attention.

My LA to Z: Eli Roth

10/14/2013

Los Angeles Magazine

Interviewed by Marielle Wakim

The self-described "party-time psychopath" exposes some of LA's best kept secrets - we're talking pancakes and a video store that might just have that weird DVD you've been searching for.

The Best Restaurants in Los Feliz & Atwater Village

10/11/2013

Leslee Komaiko

For years, Los Feliz and Atwater Village - which flank the Golden State Freeway near Griffith Park - remained in the shadow of the their hip neighbor, Silverlake. No longer. While retaining their small town charm, these historic, diverse neighborhoods have arrived, featuring good bakeries and bars, some of the city’s most beloved Mexican joints, a boutique butcher, and even the requisite juice spot. Here are 9 delicious spots to try in Los Feliz and Atwater Village.

Spaghetti pomodoro at The Ponte

The Best Pasta Dishes in Los Angeles

10/07/2013

Karen Young

Pasta noodles, initially consumed as an easy and inexpensive food staple for the masses, has evolved as a complex culinary star taking center stage at the ever-growing number of Italian restaurants in Los Angeles. Innovative chefs are putting inventive twists on traditional recipes with hand cut and house made pasta; local and sustainable ingredients; variations of cheese, meat, and seafood; and unique accents, such as fennel pollen and nettles. Check out 10 of the best pasta dishes in Los Angeles right now, including some newcomers and a few classics that stand the test of time.

Verdugo Bar

The Top Craft Beer Bars, Breweries and Restaurants in Los Angeles

09/18/2013

Joshua Lurie

Los Angeles, long the land of bottle service and green apple martinis, finally started catching up to speed on craft beer in the past several years. The higher quality wave started with bars, continued with a new crop of breweries, and is now washing over restaurants. Learn about 14 of our favorite places to drink craft beer in L.A. County.

The Best Uni Dishes in Los Angeles

09/18/2013

Bill Esparza

The love of sea urchin is one of those trends that’s here to stay. It’s one of the few local seafood products we have in LA, with an abundance of this luxurious product coming out of nearby Santa Barbara and the Channel Islands. That means restaurants run by our top chefs - and by our local Japanese, Korean, and Italian dining scenes - will always have sea urchin as a marquee item. Try it cooked in pastas, from our international raw bars, or in haute dishes where it can outshine most any rare ingredient - it’s the bite you save for last. We don’t blame those that carry on about the most famous echinoderm on social media for their uni roe obsession, nor do we envy them because it’s an approachable extravagance for us Angelenos. 

We even have famous sea urchin dishes here in town that you’ve probably tried like chef Michael Cimarusti’s sea urchin and egg scramble, or Vinny Dotolo and Jon Shook’ s sea urchin and burrata. Here are 10 other classic sea urchin dishes that you must have.

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