Restaurants (253)

The Golden Idol at The Punchbowl

The Best New Juice Bars in Los Angeles: Summer 2017

06/05/2017

Joshua Lurie

Los Angeles has long been a hotbed for juice, but at no time in history have Angelenos been able to find such creative combinations of market-driven, herbal and purposeful ingredients. Juice Served Here, Kreation Organic Juicery, and Pressed Juicery are practically ubiquitous, and brands like Clover, Moon Juice, and Naturewell have their fans. Read on for a guide to a new generation of juice bars.

Smoked salmon toast at The Bellwether

Ventura Boulevard Dining Guide: Studio City to Woodland Hills

05/30/2017

Karen Young

Ventura Boulevard from Studio City to Woodland Hills runs about 13 miles—and in that space sits hundreds of restaurants—among them mom n’ pops, a plethora of ethnic cuisines, casual and fast food chains, gastropubs, and finer dining restaurants. The rundown here is by no means exhaustive, but rather a hit list of some of the best, and historically significant, on the boulevard for any dining occasion.

Pappy's Seafood in San Pedro

Take a Bite Out of San Pedro

05/26/2017

Discover Los Angeles

Home to the busiest port in America, San Pedro offers a wide range of dining options that go far beyond seafood. From global cuisines to the largest seafood restaurant in California, read on for the best restaurants in San Pedro.

Dungeness crab at The Albright on the Santa Monica Pier

The Top 10 Restaurants Along the Metro Expo Line

05/22/2017

Joshua Lurie

The Metro Expo Line expanded from Culver City to Downtown Santa Monica in May 2016, opening up a new world of public transportation and dining possibilities. The light-rail now passes through a wealth of different cultures that capture L.A.’s brilliant diversity. From Downtown L.A. to the Santa Monica Pier, learn about 10 reliable dining options within a three-block walk of stations along the Expo Line.

Patio at Lucques

The Guide to Al Fresco Dining In Los Angeles

05/12/2017

Karen Young

Los Angeles has no shortage of restaurants for al fresco dining—from hotels to rooftops, oceanfront and urban sidewalk cafes. Here are 12 ground floor restaurants, from cozy to casual chic and fine dining, with very special - and mostly hidden - open air patios.

Bar at Cafe Birdie

The Dining & Drinking Guide to Highland Park

05/11/2017

Esther Tseng

Highland Park is the Los Angeles neighborhood of the moment thanks to a recent renaissance that has bolstered its community of small, local businesses. Long standing, family-run shops have been joined by new-to-the-neighborhood restaurants, bars and retailers. Enjoying superb accessibility from other parts of L.A. thanks to the Metro Gold Line, Highland Park has become a dining and libational destination with a diverse set of choices thanks to longtime resident families, as well as artists, musicians and designers.

With so many choices, it might be hard know which food and drink stops are the highlights. Read on for a cross-section of Highland Park restaurants and bars that reflects the richness of the area’s diversity.

Gibson during Beggars Banquet at Jones Hollywood

The Best Reverse Happy Hours in Los Angeles

05/04/2017

Karen Young

Many restaurant happy hours in Los Angeles have taken on whole new style. No longer is it considered a time to get "not very interesting cheap eats"— rather, if you choose your destination carefully, you may very well find some favorite dishes at a lower price. A number of restaurants are now shaking up the traditional happy hour model with a twist, adding late night happy hours to the mix. Although some fall late in the evening, others could very well replace a meal at a more reasonable time. With that in mind, check out some stellar "reverse" happy hours that will appeal to every taste.

Margaritas at Border Grill Downtown L.A.

The Best Margaritas in Los Angeles

05/02/2017

Karen Young

There are many tales about the origin of the Margarita, but what is known are the basic ingredients: tequila, triple sec, lime juice, and salt on the glass rim. These days, the Margarita can be found in many creative variations using tequila, mezcal, and other agave spirits, along with fresh fruit, herbs, and spices—shaken, stirred, or blended and served in a variety of glassware.

No matter what ingredients are used and how it’s prepared, what can be agreed upon is that the Margarita is a most celebratory drink—in a "party" kind of way. So, cheers to good times and to the best places to find Margaritas in Los Angeles.

Turkish-ish Breakfast at Kismet

Discover the New Wave of Modern Middle Eastern Restaurants In Los Angeles

04/23/2017

Karen Young

Middle Eastern cuisine has recently expanded from "mom and pops" and into James Beard Award-winning mainstream restaurants. Hummus and pita were the first crossovers to appear on menus at large chains; kabobs and falafels are becoming as familiar as spaghetti and meatballs; and a popular Middle Eastern breakfast dish, shakshuka - eggs baked in a spicy tomato/pepper sauce - now appears on menus alongside pancakes and French toast.

Spices such as sumac, za’atar, dukkah and harissa are now listed in menus. Other notable ingredients include freekah, an ancient whole-wheat grain poised to be the new quinoa; labneh (yogurt cheese) is featured as a topping, creamy mix-in, or dessert base; and pomegranates are used for its seeds and molasses.

Middle Eastern restaurants have been part of the Los Angeles dining scene for decades. Some of the best eateries in L.A. are located in mini malls and owned by families from Israel, Lebanon, Egypt, Turkey, Armenia, Morocco, Greece, Iran and other countries in the eastern Mediterranean. Meet the chefs and learn about the restaurants at the forefront of the new wave of modern Middle Eastern cuisine in Los Angeles.

Gresescent Ice Cream

The Best New Ice Cream Shops in Los Angeles: Summer 2017

04/13/2017

Joshua Lurie

Premium ice cream has become readily available in Los Angeles, meaning most neighborhoods can now claim a viable option within - gasp - walking distance, or at least a short drive. The increasingly dynamic L.A. ice cream scene capitalizes on unshackled culinary creativity and seasonal ingredients, two of our strengths. Ice cream artisans have been both homegrown and drawn to the city’s rising star from points north and east. Discover 11 frozen favorites, most of which have debuted since 2015 and follow in the sweet footsteps of beloved businesses like Fosselman’s, Scoops and Sweet Rose Creamery.

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