One of the joys of eating in Boyle Heights is that you'll find a good amount of restaurants that are embedded in the neighborhood's history. Spots like El Tepeyac, Al & Bea's and Otomisan have passed the half-century mark and, when you walk into them, you can feel the past and the present intermingle. Yet, Boyle Heights is also home to younger restaurants, like Guisados and Un Solo Sol, who are carving out their own niches in the neighborhood.
Italian food has long been of the L.A.’s most consistently popular cuisines, with restaurants like Dan Tana’s, Marino, and Valentino thriving for decades, and consistent lines at Bay Cities Italian Deli. The arrival of restaurants like Bestia, Chi Spacca and Sotto ushered in a new era that dialed up interest in regional Italian cooking and genre-bending concepts. Discover 10 of L.A.’s most interesting new Italian restaurants.
Architect Wayne McAllister was inspired by the Space Age, World's Fair pavilions and roadside dining culture when he designed the building. Large, curving windows contrast with sharp angles, incorporating elements of Streamline Moderne and Midcentury Modernism. McAllister also mixed the practical with the eye-popping. The 70-foot-tall neon sign, which made it easy for drivers to see the coffee shop from the road, was so distinctive it helped build the Bob's Big Boy brand. McAllister designed many popular restaurants including The Smoke House in Burbank and several circular drive-ins, all of which are now gone. He was also responsible for several early Las Vegas casinos including The Sands, The Desert Inn and The Fremont.
From large food courts to tiny takeout spots, the Downtown Los Angeles food scene is wide-ranging and eclectic. The offerings span generations, from classic local joints to trendy dessert spots. The options are global - you can find everything from Filipino rice bowls to Salvadoran pupusas. The best part is that dining out in Downtown L.A. doesn't have to hurt your wallet. Read on for 11 places where you can get some good grub at budget-friendly prices.
Just like the taco, which takes many different forms, the torta covers a range of Mexican sandwich styles. As with all sandwiches, breads and fillings vary, but tortas adhere to uniquely Mexican traditions. Some of L.A.’s best versions are based on tortas from states like Jalisco, Oaxaca, and Puebla, plus Mexico City (aka Distrito Federal). Discover 10 of the best, most satisfying tortas in Los Angeles, listed in alphabetical order.
Dining in the Arts District isn't quite like any other neighborhood in Los Angeles. There isn't much in the way of fast food here. Instead, it's a hub for gastropubs and small chains with hip takes on classic grub. If you're up for trying something unusual - rattlesnake and rabbit sausage or avocado and strawberry sherbet - this is the place to go. Vegetarians and vegans will be delighted to find that there are multiple meal options here too.
India is a country with more than 1.25 billion people, which is approximately four times as many people as the U.S. squeezed into an area that’s about one-third as large. The world’s second most populous country squeezes a lot of citizens into 29 states and seven union territories, giving rise to regional culinary variation. Thankfully, some of that range extends to Indian-Americans in L.A. Discover 10 of the most interesting Indian restaurants scattered across L.A. County.
Learning about the history of Día de los Muertos at Self Help Graphics and Art? Enjoying art by Glendale native James hd Brown at USC’s Fisher Museum? Perhaps you’re immersing yourself in Adrián Villar Rojas’s Theater of Disappearance at The Geffen Contemporary at MOCA. Try the following restaurants on for size.