Wolfgang Puck and designer Tony Chi bring guests a modernized “bar and grill”. Menu items include Spicy Soppresata Pizza with Green Chilies and Red Onions, Heirloom Tomato Salad with Burrata Cheese and Marinated Artichokes, Kobe Flat Iron Steak with Wild Mushrooms and Shishito Peppers, and Grilled Prime Burger with Onion Marmalade and White Cheddar.