Whist Restaurant at the Viceroy Hotel
Whist was recently rated one of the 'top 50 hotel restaurants' by Food & Wine Magazine. Executive Chef Tony DiSalvo's ardor for fresh local provisions and mastery of traditional French techniques is as deliciously abundant as the Whist's stylish decor.
Hours of Operation
Breakfast: Monday - Friday: 7:00am - 11:00am; Saturday and Sunday 7:00am- 11:00am Weekend a la carte Brunch, Saturday and Sunday: 11:00am- 2:00 pm Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday-Saturday: 6:30pm - 10:00pm;