Housed in historic Union Station, Traxx reawakens the romance of a bygone era of traveling by rail. Chef/Owner Tara Thomas serves up her multi-national cuisine--ahi tuna tartare, seared Maine Diver scallops, pan-roasted beef tenderloin--in the spacious dining room of the Art Deco/Spanish Colonial building. Low on time? Grab a seat at the Traxx martini bar.