Trattoria Neapolis is a Modern American Italian restaurant on Zagat's list of the Top 12 New Restaurants in Los Angeles. Led by award winning chef Bryant Wigger, the restaurant has not only a beautiful design and a wood burning oven and grill, but serious cocktail, wine, beer and coffee programs. The Cocktail Director was nominated for Best Bartender in America, the Wine Director, the Vice President of the North American Sommelier Association, and the Beer Director was called the "Best Beer Sommelier in Los Angeles" by Los Angeles Magazine. Trattoria Neapolis is open for lunch and dinner seven days a week, and brunch every weekend. The restaurant also holds wine dinners, beer dinners and has two beautiful areas for private events.
Hours of Operation
Sunday through Thursday 1130am to 10pm
Friday and Saturday 11am to 11pm
Brunch: Saturday and Sunday 11am to 3pm