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Tierra Sur Restaurant


Inside Herzog Wine Cellars new state-of-the-art winery is Chef Todd Aarons’ second incarnation of Mediterranean influenced seasonal cuisine. Chef Aarons is a veteran of Zuni Café in San Francisco and Savoy in Manhattan, and is now returning home to California to make Tierra Sur his new abode. Menu items, such as pomegranate-marinated lamb, aged rib-eye steak and wild king salmon, are cooked outdoors over an open flame. The menu also includes house-made organic corn tortillas with exotic fillings such as birria (chili-braised lamb) with salsa cruda and grilled achiote-marinated red snapper with tomatillo salsa. A high point of the menu is the prix fixe wine tasters meal with wine pairings for each course.



Hours of Operation

Mon-Thu, Sun 11:30 am - 3 pm

Mon-Thu, Sun 5 pm - 9 pm

Fri 11:30 am - 2 pm

Pricing: $$$


3201 Camino Del Sol
Oxnard, CA 93030-8915


1 (805) 983-1560

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