Tava blends the old with the new for a modern twist on traditional Indian cuisine. They make their Roti's by hand and Curries from scratch - down to grinding the key spices they use daily. Tava believes that if you make a Curry it should be made and served one way, with many hours of slow cooking and marinating to perfection. Seasons change and as they do, so does Tava's cooking to reflect what's fresh in local produce.