French country cuisine that doesn’t break the bank is hard to come by in this town. Lucky for us, this little taste of France is one exception. The Taix family, whose ancestors migrated here in the 1870s, runs the operation and has done so for more than 45 years. The fare is authentic, and the interior well-dressed. The prix-fixe option—complete with soup du jour, salad and sherbet—best highlights the day’s specialties.