The Spice Table celebrates the culinary heritage of Chef/owner Bryant Ng (Singapore) and his wife Kim (Vietnam). By day, they function as a deli, serving Southeast Asian-inspired sandwiches made with bread, charcuterie and other ingredients made in-house. At night, they are a full service restaurant focusing on sataya grilled on the wood-burning hearth and other dishes inspired by the traditional cuisines of Singapore and Vietnam. The open hearth symbolizes the coming together of their families, friends, and community to a warm and inviting space for food made with care.