Prepare to get smoked; billowing charcoal grills give this Korean barbecue restaurant its seriously casual flair at this Koreatown restaurant. Not suitable for the vegetarian who can’t stand the sight of raw meat, Soot Bull Jeep caters to the carnivore. Guests do the cooking and luckily for the novice, the protocol is quite simple: order your meat (chicken, beef or pork), receive a platter of marinated raw goodness and chuck it onto a hot grill.