All-you-can-eat churrasco-style meats are the main event here. The 15 to 17 fresh-off-the-spit possibilities include beef, pork, lamb, sausage, chicken, turkey, quail and fish and are carved at the table to your specifications. The hot and cold buffet dishes are all very Brazilian. Caipirinha, practically the national cocktail of Brazil, is a must. All this plus a 180-degree ocean view.