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Rush Street


Chicago's rowdy Rush Street comes to Culver City in the form of a restaurant, bar and lounge. Executive chef Dave Northrup will focus on "bar-centric" dishes like buffalo chicken dumplings with blue cheese and fried shallot dressing, pulled barbecue pork sliders and Kobe pigs-in-a-blanket, plus grilled New Zealand lamb racks and brick oven-cooked pizzas.



Hours of Operation

Lunch: Mon-Fri 11;30am-3pm
Dinner: Mon-Wed 5pm-10:30pm, Thu-Sat 5pm-11pm, Sun 5pm-10pm
Brunch: Sat-Sun 10:30am-3:30pm

Pricing: $$

Restaurant Week (Jan. 19 - Feb. 1):

Dinner: $30.00


9546 Washington Blvd
Culver City, CA 90232


1 (310) 837-9546

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