The Royce | Wood-Fired Steakhouse
Featuring the finest selection of seasonal aged USDA Prime Cuts, Australian Wagyu and Japanese Kobe-Style Beef, expertly prepared on a wood-fired grill by Chef Anthony Zappola. The menu is accented by creative, comfortable side dishes and the freshest local and global seafood. Enjoy stunning views of the garden with seating near the glass-enclosed veranda or experience relaxed, communal dining at the Chef’s table. Start or end your evening in the Red Wine room, an intimate destination for pre- and post-dinner drinks.
Hours of Operation