RED O features modern Mexican fare from award-winning Chef-Restauranteur Rick Bayless, the chef responsible for changing the image of Mexican food in America. The menu offers both authentic Mexican and lighter “California-style” dishes. Signature items include award winning ceviches such as The Ceviche Fronterizo from the mexican raw bar. Classics highlights also include, Cochinita Pibil made with suckling pig, achote marinade and slow cooked in banana leaves.