Porter's Steaks and Chops are of the highest quality: 21-28 days aged, locally-sourced, USDA Prime. Their meats are prepared on a 1600 degrees broiler, ensuring juiciness, tenderness and flavor. Service is relaxed and attentive. Their wine list features world class selections. Seafood, chops and innovative side dishes are served with an undeniable flair. Celebrate life with the perfect steak and style.