Paul Martin's menu takes diners back to the American farm with meat raised in a humane and wholesome way, locally sourced organic produce, fish from conscientious fishmongers, artisan cheeses and cured meats from small local purveyors and custom-made bread from expert bakers. The California-centric wine list twists and turns, by glass or bottle, through the Golden State’s fruitful vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. And behind Paul Martin’s elegantly rustic bar is an interesting array of local craft beer and spirited cocktails with fresh garnishes.