Chef/Owner Paolo Pasio and his cozy, neighborhood haunt bring the flavors of his native Italy to Brentwood. But this isn’t your typical spaghetti-and-meatball restaurant. Creative Italian fusion dishes complement Pasio’s lineup of traditional fare. Menu standouts include suckling pig, osso buco and calamari stuffed with either lump crabmeat or Italian
Hours of Operation
"Lunch: Monday - Friday: 11:30AM - 2:30PM
Dinner: Monday - Saturday:5:30PM - 10:30PM
Sunday : 5:00PM - 9:30Pm"