Enjoy Chef Masa Shimakawa’s delectable Japanese-influenced seafood creations, including a variety of sushi, sashimi and specialty hand rolls, to be shared at the table. Watch the nimble handiwork of some of the area's most talented sushi chefs as they prepare fresh and modern Japanese delicacies or sip a drink at the bar, where colourful aquatic creatures reside in a double-sided, 2,000-gallon saltwater aquarium. An extensive wine list features choices from California and around the world, as well as a selection of sake and beer.