Javascript is required to view this map.

Olio Pizzeria & Cafe


Honestly these pies are darn near perfect, Brad Kent stokes the fire with olive and almond wood, keeping it around 800 to degrees. He ferments three styles of dough separately and mixes them together for his preferred texture and flavor. What you get are pies with a uniformly crisp bottom, so no flopping, and a soft, chewy, fluffy slice. The breakfast bialys that come from the oven in the mornings are pretty great too.

Pricing: $


8075 W 3rd St Ste 100
Los Angeles, CA 90048


1 (323) 930-9490