Modern Italian cuisine with Mediterranean influences, beach-side in Malibu.
The restaurant's team includes Michelin-starred Executive Chef Massimiliano Blasone; Wine Spectator Grand Award-winning Wine Director, Renée-Nicole Kubin and acclaimed mixologist Greg Seider of Manhattan Cricket Club and The Summit Bar.
The restaurant's design--spread over an expansive two stories and outdoor terrace-- juxtaposes blonde wood, floor-to-ceiling windows, steel fixtures, and rattan furniture, creating a refined and soothing space made vibrant by the crashing waves below.
Hours of Operation
Tuesday- Sunday: 5:00pm - 11:00pm