This casual yet upbeat bistro sits on the ground level below the French steakhouse of the same name. Here the vibe stays relaxed while bustling servers keep guests satiated. Those just stopping in for a quick bite enjoy raw bar offerings such as Malpeque and Fanny Bay oysters and chilled prawns. The rest of the menu covers everything from a farm-egg omelet and mushroom crêpes to an international cheese plate and quiche Lorraine.