Visiting this longtime-classic steak house is like stepping back to the casual elegance of the 1950s. Get comfy in the red-leather booths while sipping a martini or enjoying a bottle from the extensive wine list. An array of entrees ranges from filet mignon to fresh grilled fish. Douse every choice cut in the house’s special steak sauce and order a side of Monty’s much-loved creamed spinach.