Italian for “my way,” Modo Mio charms diners with the flavors of Northern Italy. A hand-painted mural, Italian pottery and the aroma of authentic fare transport guests to the Italian countryside. The menu is chock full of homemade pasta and gnocchi. Must-tries include the ravioli (stuffed with everything from duck or seafood to spinach and ricotta cheese) and the spaghetti with calamari, clams, mussels and shrimp.