This Sunset Strip mainstay has swooned diners since 1971 with its fine-dining bistro fare and unique Tuscan and modern décor. Weekends are made special with its brunch offerings, prime rib and two-pound lobsters. The best way to experience the cuisine any time of the week is to order the chef selection of three small plates or to dive into a chilled platter of oysters, lobster, shrimp and king crab.