Come for the singing servers. Come for the family recipes. Come for the experience of this lively Los Angeles’ tradition. Sip your Chianti and savor every saucy forkful while over-the-top servers serenade you with Italian arias, musical show tunes and classical standards. Owned and operated by the Miceli family since 1949, this Italian joint takes pride in its Sicilian-style pastas, pizzas and specialty dishes. Dive into the cheesy-meaty layers of Aunt Angie’s original recipe lasagna.