Located inside the Santa Monica Place Market, M.A.K.E. is a living foods, raw restaurant, featuring cutting edge plant-based cuisine. The menu is executed under the guidance of raw food chef and author, Matthew Kenney. The restaurant is located adjacent to Matthew Kenney Culinary, a state- of-the- art raw food Academy. The restaurant's menu features innovative ideas inspired by seasonal, local produce, as well as many of Matthew's classic raw food dishes.