Imagine gorditas stuffed with giant shrimp, salmon enchiladas fragrant with fresh oregano or halibut topped with smoldering chipotle sauce. The presentation dazzles your eyes, the aroma teases your taste buds, and the explosion of flavor leaves you wanting for more. That’s what you can expect from every entrée at this lively Mexican-style eatery. Though adored for its seafood specialties, this local minichain also features variety of beef, pork and chicken dishes.