Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Guests enjoy authentic Mexican specialties served alongside over 200 fine Tequilas and agave spirits. Inspired by his culinary mantra of 'old ways, new hands,' Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.
Hours of Operation
Lunch: Daily 11:30am-4pm
Dinner: Mon-Thu 4pm-11pm, Fri-Sat 4pm-12am, Sun 4pm-10pm
Brunch: Sat-Sun 11:30am-3pm