Elaborate murals line the walls of the dining room and set the tone for an upscale Mexican feast. The menu is largely influenced by recipes from the Puebla and Oaxacan regions of Mexico. Beautiful entrées include grilled perch in Veracruzana sauce, pork tenderloin with traditional green Pipian and chicken enchiladas smothered in homemade mole poblano. A large bar area is perfect for watching international soccer matches, drinking margaritas and listening to mariachi music.
Hours of Operation
Mon-Sun 9 am - 11 pm