The "Bohemian Mediterranean" style of new Executive Chef, Paul Kimura, puts a new spin on traditional American Mediterranean fare at this seductive bistro. Semi-private booths downstairs and rock star booths upstairs are surrounded by stunning views of crystal chandeliers and a glowing fireplace. The garden patio boasts a fireplace of its own...a definite al fresco paradise. Expect a warm welcome, impeccable service, and unparalleled cuisine at this prime destination.
Hours of Operation