The classic fish, chop and steak house, Kincaid’s Redondo Beach is one of nine locations delighting diners with its top-notch fare. Year-round patio dining makes this restaurant perfect for brunching in a relaxing environment. Breakfast Wellington, smoked salmon crêpes and island-style Kobe beef butcher steak and eggs won’t disappoint. Dinner options include items such as oysters, seafood brochette, filet mignon and ginger-orange Muscovy duck.