The classic fish, chop and steak house, Kincaid’s Redondo Beach is one of nine locations delighting diners with its top-notch fare. Year-round patio dining makes this restaurant perfect for brunching in a relaxing environment. Breakfast Wellington, smoked salmon crêpes and island-style Kobe beef butcher steak and eggs won’t disappoint. Dinner options include items such as oysters, seafood brochette, filet mignon and ginger-orange Muscovy duck.
Hours of Operation
"Weekend Breakfast/Brunch: Sat & Sun 11:00am-3:30pm with Bloody Mary Bar!
Lunch: 11:00am 4:00pm
Dinner: Monday Saturday: 4:00pm 10:00pm, Sunday: 3:00pm 9:30pm
Bar: Monday - Thursday: 11:00am - 10:30pm, Friday - Saturday: 11:00am - 11:00pm, Sunday: 11"