Vegetarian friendly sauces and no-lard recipes set this cozy cantina apart from other Mexican restaurants. Since 1991, this popular minichain has garnered praise for its huge portions, low prices and Mexican specialties. People come early for the bulging breakfast burrito and killer omelet selection. The lunch/dinner menu is loaded with fresh ‘n fabulous options like seared ahi tuna tacos, veggieladas and orange tequila chicken.