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Ichimi Ann

Overview

The buckwheat for the soba and flour for the udon served in Ichimian are shipped directly from Japan on K-Line vessels in refrigerated containers to keep them fresh as possible. The Buckwheats are milled daily and noodles are made daily. Freshness is the main ingredient that keeps the soba and udon noodles so chewy, healthy, and full of fragrance

Address:

1618 Cravens Ave.
Torrance, CA 90501

Phone:

(310) 328-1323

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