Veteran chef and restaurateur Bruce Marder –the guy behind Capo, Cora’s and Brentwood—has a knack for creating the sort of spaces and food diners want. At his newest bistro, the kitchen turns out everything from soulful spaghetti and meatballs to carnitas tacos. Breakfast is served all day.
Hours of Operation
Breakfast: Monday - Sunday: 8:00am - 11:00am; Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Monday - Sunday: 5:00pm - 11:00pm